Borschthe king of ukrainian table . Every single family in the country cooks it at least once a week and each has their own best recipe, but the core stays the same: it is a beetroot soup with potatoes and cabbage, based on hearty meat broth. The picture shows a fancy way to serve itusing a loaf of bread instead of plate, but trust us, there is no bad way to serve borsch – you will love it . Ask for garlick bread “pampushkito get the best taste